Banarsidas Chandiwala Institute of Hotel Management & Catering Technology, New Delhi, the University of Waikato and Department of Tourism & Hospitality Management New Zealand jointly organised the India International Hotel,…
With more than one hall being transformed into a ‘Washroom’, ISSA Interclean, Amsterdam, from April 26-29,2010 will pay specific attention to the sanitary sector. Various exhibitors are grouped together to…
A high level team of Australia-based Rhino Water Tanks was recently in India to do a feasibility study of the market potential for its modular steel water tanks that can…
In a remarkable achievement made by a first generation entrepreneur, Amit Mittal, CMD A2Z Group bagged the prestigious Ernst & Young Entrepreneur of the Year award for the year 2009…
The health department of the Pimpri-Chinchwad Municipal Corporation (PCMC) has undertaken a pilot project to keep a continuous track on mechanised sweeping machines. The civic body has fitted vehicle tracking…
St Francis Private Hospital situated at Mullingar in Ireland replaced more than 100 of its door handles with copper handles in an attempt to reduce the spread of superbugs like…
Newent Tandoori, a popular Indian restaurant on Broad Street at Newent in the UK, has been fined £1,650 for not maintaining proper hygiene. When environmental health officers from the Forest…
According to a recent survey conducted on 1000 workers, over 20% Britishers find their offices to be dirty. It says that two out of five firms have cut back on…
With a flow of 70,000 to 80,000 pilgirms to Tirumala temple every day, the managing body, Tirumala-Tirupati Devasthanam, has a huge challenge of keeping the premises and guest houses clean. With the Facility Management service provider, A.L.L. Services Under 1 Roof (India) Pvt Ltd coming into the picture in 2008, things have changed for the better. Clean India Journal’s Mohana finds out that the world’s richest place of worship has the
To achieve appropriate levels of hygiene in the food preparation areas, cleaning practices, equipment cleaning, sanitation programme and training needs should be integrated into the establishment’s work practices