Understanding Microbial Contamination & Food Safety
The primary purpose of kitchen hygiene is to eliminate or reduce the risk of (human) exposure to foodborne illness. This can be achieved when kitchen users have acquired some thorough…
The primary purpose of kitchen hygiene is to eliminate or reduce the risk of (human) exposure to foodborne illness. This can be achieved when kitchen users have acquired some thorough…
Here’s what Sandeep Kumar, Co-Founder, BR Cleaning Solutions has to say. How would you define what is and isn’t a green chemical? The European Commission has stated that some chemicals…
The twin thrusts of ESG targets and the health consciousness brought about by the pandemic have added jet engines to the vertiginous rise in green cleaning chemical usage. Whether by…
While there is a definite clamour for green products, can procurement heads and FM personnel rely on claims of environment friendliness? Are green-certified products entirely safe to use? Mrigank Warrier,…
Other than sustainability, are there concrete reasons for facility managers to switch to green chemicals? How does their ROI compare to conventional cleaners’? Why aren’t they being used more widely?…
A recent report about an innovative Bot that could cleanse the bacteria from the hotel room is highly interesting. It is true that we spend time in sanitizing hands, floors,…
Quartz Home Care (India) P Ltd’s WIZARD is a quality floor cleaner that instantly cleans and cuts dirt and grease effectively leaving the surface germ-free and fresh. FEATURES • A…